A la carte is a versatile personal chef service blending a wide variety
of styles, flavors, and ethnic cuisines. I specialize in cooking home-cooked, healthy, gourmet and ethnic foods. I am a longtime passionate cook, and have been looking for a way to indulge my passion to cook and combine it with a way to actually touch people one on one. I enjoy customizing my menus and service for each of my clients - no two are ever alike and that's the fun.

I’ve cooked in local restaurants as well as in several restaurants in London, where I lived and worked for 5 years. My love of food and cooking was heightened in London where I had great exposure to all kinds of food: Indian, Thai, Greek, French - I've also traveled extensively and picked up all kinds of new methods with cooking, and new ways to use herbs and spices.

I hold a food safety certificate, and am dedicated to the health and well-being of my clients. All food is prepared with great attention to quality and freshness.